Tulips....where are you?

Today was a nice average day. Perfect for getting out into the garden. Which (after really putting it off) I did!!! With much help from my Aunt I was able to really get most of the big weeds out and really "bring to light" my bulbs and perennials! I really am wishing that I took a before picture as it was pretty bad. I have so much grass coming over from the next yard it makes it a little difficult to keep up with! Not to mention that I was pretty pregnant at the end of last summer and my garden really suffered. With most of the weeds out and everything cleaned up I am hoping to have a summer with lots of time tending my plants. A few didn't come back this year - but most are back a rearing to go. The new grass we planted has come in pretty thick and I think it's getting close to being ready to mow. I will be taking pics of freshly dyed fiber tomorrow and I will try to get some "early summer" pictures of the garden then too.

In the home I have been meeting more goals. All of our meals for the past week have been cooked from scratch and they all have been much heavier on the fresh fruits and veggies too! I just need to really keep things going to try and make this habit - I think the key for me will be having the evening meal thought out and ready before evening arrives. That is what's been working so far.

Anyhow no fun pictures or links tonight! Though I will most likely finish up some handspun yarn tonight that I plan on putting up in the shop! It has definitely been a while since I have spun yarn for sale.....I have been a little greedy ;P

I will include this recipe that is a favorite of my family - handed down by my Grandmother.

Ginny's Beans:

1 Can Pork & Beans
1 Can Lima Beans w/ham (I usually use butter beans...)
1 Can Kidney Beans
1 Can Tomato Sauce
1 Can Stewed Tomatoes
1/8 Cup (+or-) mustard (try different varieties to kick it up a notch)
1 Cup Brown Sugar
1/2lb-1lb Browned Ground Beef
1 Medium Onion, chopped (optional)
1 Green Pepper (optional)
1/2lb Crumbled Bacon (Optional)

Put all ingredients into the slow cooker. Cook on low for 2-4 hours. For the cans, just make sure they are all the same size - this recipe is very easy to double for more people! Yep that easy!

I love this recipe as it is easy to make last minute as the key ingredients are easy to keep on hand! Especially shopping at Costco. It is very flavorful and the mustard and brown sugar come together to make an amazing combination. This is one of my husbands very favorite meals - he asks for it often!